Barney O'kane's “Improved Coffee Tonic” is an irresistible combination of cold brew, Angostura and Tonic. An excellent idea for a delicious transition between the last coffee and the aperitif!

INFORMATION

• Type: Cocktail

• Difficulty: Easy

• Time: 5 minutes for the cocktail / 24 hours of infusion for the cold brew

• Quantity: One glass (120 ml)

INGREDIENTS

• 100g ground PLURAL coffee (for this recipe I used a coffee from Santa Maria, Huila - Colombia, caturra variety, washed, medium roast)

• 250g filtered water

• 30ml of Angostura 1919

• Tonic

• 1 avocado pit

PREPARATION

1. Prepare a Cold Brew: 100g of ground coffee + 250g of filtered water + leave to infuse in the cold for 24 hours and filter with a paper filter.

2. Pour 60ml of cold brew into a glass filled with ice cubes.

3. Pour 30ml of Angostura 1919.

4. Fill the glass with Tonic and place an avocado pit inside.

5. Drink and enjoy!

Final step

Then contemplate how much coffee you've been drinking

ABOUT THE RECIPE AUTHOR

BARNEY O'KANE 🇮🇪

Senior bartender, #36 worlds top 50

Barney grew up in Ireland and quickly fell in love with the creative and social side of bartending. He moved to Paris to work at " Little Red Door " considered one of the best bars in the world.

His dream is to evolve his passion for making drinks, to a career in distillation, or to open his own bar.

Follow Barney on Instagram

* Item photos ©️ Taken_by_tom